aREAS OF STUDY
The 2 Year Study Curricula for Culinary Art and Restaurant Management at the International Academy of Florence offer programs that consist of 30 or 60 credits hours plus 315 hours of Internship.
The International Academy of Florence reviews applications from all over the world. We believe that the blending of cultures creates a more diverse and rich student body that adds to each student's educational experience. Each application we receive is individually reviewed before a decision is made.
GENERAL EDUCATION REQUIREMENTS
There are General Education Requirements for all programs. Some programs may have additional curriculum requirements, see specific programs below.
General Education Requirements
The general education courses fulfill the requirements of written and oral communication, reasoning, information technology, literature, arts, natural sciences, western civilization, social and behavioral science and global understanding.
Italian Language (9 credits)
2-Year Curriculum in Culinary Art & Restaurant Management
The 2-year curriculum in Culinary Art and Restaurant Management offers the major in International Hotel and Tourism Management.
Introduction to Professional Cooking
Italian Regional Cuisine
Professional Cooking II: Italian Creative Cuisine & Decoration Experiential
Kitchen Management and Brigade
Introduction to Nutrition
Introduction to Food Science
Understanding Food Allergy and Intolerance
Food and Table Setting and Presentation
Food Safety and Sanitation HACCP